Gluten free Lunch menu


appetizers
chilled wild Shrimp cocktail
served with cocktail sauce $1.50 each
freshly shucked Malpeque Oysters
$1 each
PEI mussels
in your choice of sauces: creamy garlic, spicy tomato-herb or Thai coconut curry $11
salads
Caesar salad
with double smoked bacon $8
Harvest salad
Local greens & vegetables, boiled egg, goat cheese and an Avodado dressing $9
mains
pan roasted salmon
with root vegetables & potatoes or a Green or Caesar salad $17
wild jumbo shrimp in red thai curry sauce
served with coconut rice $18
freshly steamed Lobster
choose your size and enjoy it freshly steamed with garlic butter and your choice of sides- market price
bouillabaisse
a rich seafood broth with a selection of fish, shellfish, wild shrimp $18
moules et frites
mussels steamed in creamy garlic sauce, served with fresh cut fries and aioli $15
pan-seared sea scallops with crisped pork belly
with with crisped, braised pork belly, apple cider pan juices, potato puree & root vegetables $19